How To Get Out Heat Stains On Ceramic Pans

Reduce the heat to a lower setting and allow the baking soda mixture to simmer in the cookware for several minutes.

How to get out heat stains on ceramic pans.

Vegetable oil olive oil grease and food oils can burn and stick onto a ceramic pan if the pan is left over heat too long. Allow the baking soda to sit for 15 20 minutes then scrub the pan in circular motions using a soft bristled dish brush. Ceramic cookware stands up to the heat in the kitchen. When bright or deep colored foods like fruit tomatoes jams or sauces heat up inside of a ceramic pan they often leave a stain or a mark.

Ceramic cookware needs to be carefully stored in cupboards or on shelves. Conventional dish soaps that are unable to cut through grease will fail to eliminate such stains. You can t leave ceramic cookware lying out in the open as it can get chipped cracked or even broken. Burnt food on a ceramic pan is often the cause of stains on ceramic cookware.

Sprinkle your ceramic pan with baking soda to remove tough stains. One of the most important things to remember is to keep your ceramic frying pans away from other cookware especially ceramic cookware. That gives you a lot more flexibility in how you use your ceramic cookware and reduces the risk of damage and fires. Baking soda is mildly abrasive but only enough to help scrape away the stain.

This will remove any ceramic dust particles and dirt that settled on the surface during manufacturing and shipping. This burned oil can transfer onto food items cooked inside the pan ruining your meal. After it has simmered for a few minutes turn off the heat. Rinse the pan in warm water and thoroughly dry it.

Do not drop the pan on the floor and take care not to wrap or bend the pan as this may deform the ceramic non stick coating resulting in loss of non stick properties. How often to clean ceramic pans. Ceramic cookware doesn t always require seasoning often but this can be done to get rid of stains and most ceramic cookware requires seasoning at least twice a year some ceramic cookware products come with instructions to season the cookware prior the first use and how to re season it about twice a year to revitalize the cookware. New ceramic pans and cookware should be washed by hand in warm soapy water rinsed well and dried with a soft cloth.

This is particularly true for light colored pans that can collect the coloring of anything from chicken fat to cherry pie.