Irinox Blast Chiller Shock Freezer Price

Our italian made products are entirely manufactured in our plants in a 9 000 m 2 area on the outskirts of treviso.

Irinox blast chiller shock freezer price.

The range is suitable for all food service and food preparation industries including restaurants caterers bakeries and patisseries and is ideal for confectionary gelato ice cream and chocolate. About the product and brand. Irinox continues to lead the world in blast chiller and shock freezer technology. As freddy quickly reaches a temperature of 35 c inside the cabinet the shock freezing cycle rapidly takes food to 18 c at the core.

Irinox continues to lead the world in blast chiller and shock freezer technology. 39 049 8179 100 email. Irinox mf 45 1 blast chiller and shock freezer features. About the product and brand.

Irinox was founded in 1989 in corbanese italy. Suitable for all foodservice and food preparation industries irinox technology ensures improved food freshness greater food management reduced costs and significantly improves food safety standards. Shock frozen food can be kept in the freezer for up to 6 8 months. Shock freezing means preserving flavour.

It is renowned worldwide as a specialist in blast chillers and shock freezers. 39 049 8179 fax. Irinox was established in 1989 in corbanese in italy and is internationally renowned for specializing in blast chillers and shock freezers. The range is suitable for all food service and food preparation industries including restaurants caterers bakeries and patisseries and is ideal for confectionary gelato ice cream and chocolate.

Not only does a commercial blast chiller prevent the risk of foodborne illness in fish meat and dairy but it also increases the shelf life of your prepared foods. 2016 infrico ibc abt141l 33 floor model blast chiller 14 pan 1ph. The production made in italy is completely carried out in our plants in a 9000 m 2 area at the outskirts of treviso. In this way preservation is perfect and when thawed food will be exactly as it was when fresh.